5-ingredient one-pot cookbook : easy dinners from your skillet, Dutch oven, sheet pan & more
(Book - Regular Print)
Author
Published
Emeryville, CA : Rockridge Press, [2018].
Physical Desc
xi, 171 pages : color illustrations ; 24 cm
Status
More Details
Published
Emeryville, CA : Rockridge Press, [2018].
Format
Book - Regular Print
Language
English
Notes
General Note
Includes index.
Description
One pot recipes make cooking healthy, homemade dinners a lot easier--especially if you toss in the right ingredients. The 5-Ingredient One Pot Cookbook uses a handful of fresh and flavorful ingredients to make easy dinners part of your day-to-day routine. From waking up with a Tex-Mex Omelette to winding down your day with Chicken Cordon Bleu or a Ravioli and Spinach Bake for dinner, this cookbook offers low-effort, delicious dishes that need only one pot and 5 main ingredients to make. With most recipes requiring only 30 minutes or less to prepare, cook, and serve--and others that only take 20 minutes or less--the 5-Ingredient One Pot Cookbook gets you in and out of the kitchen in no time at all.
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Copies
Location | Call Number | Status |
---|---|---|
Prescott Public Library - NF - Nonfiction Books | 641.555 KUR | Checked Out |
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Citations
APA Citation, 7th Edition (style guide)
Kurniadi, L. (2018). 5-ingredient one-pot cookbook: easy dinners from your skillet, Dutch oven, sheet pan & more . Rockridge Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kurniadi, Linda. 2018. 5-ingredient One-pot Cookbook: Easy Dinners From Your Skillet, Dutch Oven, Sheet Pan & More. Rockridge Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kurniadi, Linda. 5-ingredient One-pot Cookbook: Easy Dinners From Your Skillet, Dutch Oven, Sheet Pan & More Rockridge Press, 2018.
MLA Citation, 9th Edition (style guide)Kurniadi, Linda. 5-ingredient One-pot Cookbook: Easy Dinners From Your Skillet, Dutch Oven, Sheet Pan & More Rockridge Press, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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