Eating pairs : counting fruits and vegetables by twos
(Book - Regular Print)

Book Cover
Average Rating
Published
Mankato, MN : Capstone Press, [2003].
Physical Desc
32 pages : color illustrations ; 23 x 29 cm.
Status

More Details

Published
Mankato, MN : Capstone Press, [2003].
Format
Book - Regular Print
Language
English
Accelerated Reader
LG
Level 2.5, 1 Points

Notes

Bibliography
Includes bibliographical references (page 31) and index.
Description
From two heads of cabbage to twenty tomatoes, provides simple facts about fruits and vegetables as their numbers increase by twos, until one hundred peas appear to be counted.
Target Audience
3.7,Follett Library Resources
Target Audience
K-3
Study Program Information
Accelerated Reader AR,LG,2.5,0.5,68119EN,DRE
Study Program Information
Accelerated Reader,Grades K-4,2.5,0.5,SD,Quiz 68119,English non-fiction.
Study Program Information
Accelerated Reader AR,LG,2.5,0.5,68119.
Study Program Information
Accelerated Reader AR,LG,2.5,0.5,68119EN,DRE
Study Program Information
Accelerated Reader,Grades K-4,2.5,0.5,SD,Quiz 68119,English non-fiction.

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LocationCall NumberStatus
Del Rio Elementary School Library - NF - Nonfiction Books513.2 SCHFind It Now

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Citations

APA Citation, 7th Edition (style guide)

Schuette, S. L. (2003). Eating pairs: counting fruits and vegetables by twos . Capstone Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Schuette, Sarah L., 1976-. 2003. Eating Pairs: Counting Fruits and Vegetables By Twos. Capstone Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Schuette, Sarah L., 1976-. Eating Pairs: Counting Fruits and Vegetables By Twos Capstone Press, 2003.

MLA Citation, 9th Edition (style guide)

Schuette, Sarah L. Eating Pairs: Counting Fruits and Vegetables By Twos Capstone Press, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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