Catalog Search Results
Author
Language
English
Appears on list
Formats
Description
Before beginning her new job as sous chef at one of Seattle's finest restaurants, Josie Stewart takes on a six-month position cooking at a lodge in an Alaskan lake town. It's only temporary -- or so she thinks, as she becomes a valued part of the local community, falling in love with the people who call Klutina Lake home. But one Alaskan man, in particular, stands out among Josie's new friends: Palmer Saxon, a quiet, intense sword craftsman, whose...
Author
Pub. Date
2021.
Language
English
Description
"Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad's diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill. This singular memoir-a classic American story-invites readers...
Author
Publisher
Scribner
Lexile measure
1190L
Language
English
Description
"That skinny Indian teenager has that mysterious something that comes along once a generation. He is one of those rare chefs who is simply born. He is an artist." And so begins the rise of Hassan Haji, the unlikely gourmand who recounts his life's journey in this novel. Lively and brimming with the colors, flavors, and scents of the kitchen, it is a succulent treat about family, nationality, and the mysteries of good taste. Born above his grandfather's...
5) Harvest moon
Author
Series
Language
English
Description
After collapsing at work, sous-chef Kelly Matlock retreats to her sister's home in Virgin River where she meets Lief Holbrook, a widower, and as romance blossoms between them, Lief's stepdaughter's antics threaten to tear them apart.
Author
Series
Bella Vista chronicles volume 2
Language
English
Description
While transforming Bella Vista, her childhood home, into a destination cooking school, chef Isabel Johansen finds her plans interrupted by war-torn journalist Cormac O'Neill who has arrived to dig up old history.
Author
Language
English
Description
"Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with...
Author
Language
English
Appears on list
Description
"About a Chinese American chef who, lured to a decadent, enigmatic colony of the superrich in a near future in which food is disappearing, discovers the meaning of pleasure and the ethics of who gets to enjoy it, altering her life and, indirectly, the world"--
Author
Language
English
Description
"It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother's house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Marcus Samuelsson was only three years old when he, his...
10) Dead heat
Author
Language
English
Formats
Description
When many guests fall victim to severe food poisoning at Max's catering of a private affair and when a bomb rips through the private boxes at the Two Thousand Guineas Stakes where Max has prepared a luncheon, Max Moreton, a rising culinary star, vows to protect his name and himself.
Author
Pub. Date
2012.
Language
English
Appears on list
Description
It is rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It is even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. And yet, that is exactly what Julia Child did. The warble voiced doyenne of television cookery became an iconic cult figure and joyous rule breaker as she touched...
12) Odd hours
Author
Series
Accelerated Reader
IL: UG - BL: 6.9 - AR Pts: 14
Lexile measure
1060L
Language
English
Description
Thomas Odd is a fry cook rumored to have the ability to talk to the dead. Odd is pulled inexorably to the sea, to a small California coastal town where nothing is as it seems. Now the forces arrayed against him have both official sanction and an infinitely more sinister authority ... and in this dark night of the soul dawn will come only after the most shattering revelations of all.
13) Odd Thomas
Author
Series
(Dean Ray),Odd Thomas novel volume 1
Accelerated Reader
IL: UG - BL: 7.3 - AR Pts: 18
Lexile measure
1040L
Language
English
Description
Over the course of two days, Odd Thomas, his soulmate Stormy Llewellyn, and an assortment of allies make their way through a dark, terrifying world in which past and present, and life and death collide as they try to avert a cataclysm.
Author
Language
English
Description
"A young chef stumbles on a secret family recipe that might lead her to the love--and life--she's been looking for"--
When Iris moves to New York City to restart her life, her friend Bobby drags her to an autumn street fair in Little Italy. Among the food stalls, a family-run gelateria catches her eye. She returns the next day and meets Gio, whose uncle is recuperating from a stroke and cannot remember the family's gelato recipe. Sampling the last...
Author
Lexile measure
930L
Language
English
Appears on list
Description
As a boy Onwuachi was sent from the Bronx to rural Nigeria by his mother to 'learn respect.' Through food, he broke out of a dangerous downward spiral and embarked on a new beginning at the bottom of the culinary food chain before going on to train in the kitchens of some of the most acclaimed restaurants in the country and appearing as a contestant on Top Chef. His love of food and cooking was a constant, even when the road to success was riddled...
Author
Language
English
Appears on list
Description
The legendary food expert describes her years in Paris, Marseille, and Provence and her journey from a young woman who could not cook or speak any French to the publication of her cookbooks and becoming "The French Chef."
Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948,...
17) Comfort food
Author
Pub. Date
2008.
Language
English
Description
Tiring of playing the hostess as her fiftieth birthday approaches, celebrity chef Augusta Simpson tries to distance herself from her overly dependent loved ones and receives assistance from handsome fellow chef Oliver in her efforts to launch an on-air cooking class.
18) Deep dish
Author
Pub. Date
[2008]
Language
English
Description
The Cooking Channel is looking for its next big star, and Gina is certain that she fits the bill. Trouble is, the execs also have their eyes on Mr. "Kill It and Grill It" Tate Moody, the star of a hunting, fishing, and cooking show named Vittles. Tate is the ultimate man's man, with a dog named Moonpie and a penchant for flannel shirts. He's also a tasty side of beef with a swooning female fan base. All Gina has on her side are a free-spirited, college-dropout...
19) The cookcamp
Author
Accelerated Reader
IL: MG - BL: 5 - AR Pts: 3
Lexile measure
1010L
Language
English
Description
During World War II, a little boy is sent to live with his grandmother, a cook in a camp for workers building a road through the wilderness.
20) Sugar and salt
Author
Series
Bella Vista chronicles volume 4
Language
English
Description
"The New York Times bestselling author of The Lost and Found Bookshop brings readers a can't-miss tale of friendship, hardship, redemption, and love between a San Francisco baker and a barbecue master from Texas. Jerome Sugar learned the art of baking in his grandma's bakery, also called Sugar, on historic Perdita Street in San Francisco. He supplies baked goods to the Lost and Found Bookshop across the street. When the restaurant that shares his...
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