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Author
Series
Original Peter Rabbit books volume 17
Language
English
Description
A pussycat named Ribby invites a dog called Duchess to tea, and this is the start of a story involving two pies, two ovens, and two unusual friends.
Author
Publisher
Pam Krauss/Avery
Pub. Date
[2017]
Language
English
Description
"In the cult classic movie-turned-Broadway production, the eternally optimistic protagonist of Waitress expresses her hopes, dreams, fears, and frustrations through the whimsically named pies she bakes each morning. Sugar, Butter, Flour celebrates this art of baking from the heart, with foolproof and flavorful pies for seduction, pies for mending a broken heart, pies for celebrating new beginnings and pies for all the little milestones that come afterwards....
Author
Publisher
Sterling
Pub. Date
[2012]
Language
English
Description
Over 150 recipes for all kinds of pies-- both sweet and savory.
Castella shows you how to bake fabulous pies and tarts using great flavor combinations and artisanal or handcrafted ingredients. These pies are a wonderful way to get creative in the kitchen and have fun exploring all the possibilities that pies provide!
Author
Publisher
Storey Publishing
Pub. Date
[2020]
Language
English
Description
"Ken Haedrich, dean of The Pie Academy, offers up a blockbuster collection of more than 250 recipes that belong in the kitchens of all pie aficionados, from rolling-pin newbies to experienced bakers. Take the step-by-step Perfect Pie Dough tutorial, then explore dozens of crust options, change up your proven pie favorites, and find dazzling new filling flavors as well as toppings, meringues, and sauces." -- Back cover.
"Discover recipes for all...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2020.
Language
English
Description
"100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"--
McDowell starts with an in-depth tutorial, complete with troubleshooting tips for decorating pies, before delving into recipes for every kind of pie imaginable. Whether you're partial to fruit, custard, cream, chiffon, cold-set or savory, McDowell offers an endless arsenal of pies for your kitchen. You'll learn how to...
Author
Publisher
Page Street Publishing Co
Pub. Date
2020.
Language
English
Description
"With this stunning collection, pie maven Helen Nugent pulls back the curtain on creating professional, Instagram-worthy pies. Now you can make your very own delicious pie masterpiece in the comfort of your own home. From the secrets to a perfectly flaky pie crust to the essential decorating techniques used to create beautiful pie art, Helen shares simple, approachable tips and easy-to-follow instructions that make it possible to achieve spectacular...
Author
Publisher
The Countryman Press, a division of W.W. Norton & Company
Pub. Date
[2020]
Language
English
Description
The James Beard Award-nominated Pie Camp instructor presents a follow-up to Art of the Pie that shares expert insights into pie foundations, troubleshooting and mix-and-matching crusts with fillings, providing gluten-free options and one dozen master-level recipes.
"Readers fell in love with Kate McDermott and her story-filled cookbook, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Here, she's focused more on technique:...
Author
Publisher
Grand Central Life & Style
Pub. Date
2018.
Language
English
Description
"Made in a sheet pan, a slab pie can make enough dinner or dessert for a crowd. PIE SQUARED includes more than 60 savory and sweet pie recipes along with 20 crust and topping recipes and step-by-step techniques for rolling and decorating that will appeal to baking aficionados as well as occasional bakers. This fresh, uncomplicated take on pie will encourage those of you who have been reluctant in the past to now take out your rolling pin and try it."--Jacket.
Made...
15) Pie love: inventive recipes for sweet and savory pies, galettes, pastry creams, tarts, and turnovers
Author
Publisher
Stewart, Tabori & Chang
Pub. Date
2013.
Language
English
19) Nadiya bakes
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2021]
Language
English
Description
"The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats. When Nadiya Hussain, the UK's "national treasure," began cooking, she headed straight to the oven--which, in her home, wasn't used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and...
Publisher
America's Test Kitchen
Pub. Date
[2022]
Language
English
Description
"Full PDF of book has been provided"--
From super simple quick breads to showstopping special-occasion centerpieces, the staff at America's Test Kitchen help you transform you baking. Their inventive recipes showcase fresh vegetables, herbs and spices, nuts and seeds, and cheeses and meats. They thoroughly explain preparation techniques so that everything is totally achievable. -- adapted from back cover
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